Dine-in (Lunch)

Seared ahi tuna with ponzu garlic sauce.

Mussels baked with a mild spicy mayo sauce.

6 Pieces of chicken wings, tempura battered and deep fried.

Strips of deep-fried calamari.

Tempura shrimp, glazed with sweet mayo and a pinch of lime.

Lightly deep-fried tofu cubes.

Baked with a mild spicy mayo sauce, garnished with scallions and fish eggs.

Lightly salted soybeans.

Lightly seared with garlic, butter, and togarashi.

Raw cuts of fresh marinated tuna, garnished with fish eggs and scallions.

Cream cheese, crabmeat, wrapped in wonton skin, and lightly deep fried.

Scallops and mushrooms sauteed in garlic butter.

Shrimp and mushrooms sauteed in garlic butter.

3 Pieces of shrimp with assorted vegetables deep-fried in light tempura batter.

Baked stuffed mushrooms with spicy tuna, cream cheese, and spicy mayo. Garnished with scallions.

Deep-fried softshell crab served with eel sauce.

6 Pieces of pork and chives in a wonton wrap and deep-fried in light tempura batter.

Variety of vegetables deep-fried in a light tempura batter.

Skewers of grilled chicken with teriyaki sauce.

5 Varieties of fish over a bed of sushi rice.

7 Pieces of assorted sushi with a tuna roll or 4 piece california roll.

5 Pieces of assorted sushi with a tuna roll or 4 piece california roll.

4 Pieces of assorted sushi, 3 varieties of sashimi, with a tuna roll or 4 piece california roll.

5 Pieces of varieties of sliced raw fish.

Slices of fresh tuna or salmon.

Seared tuna with ponzu and spicy sauce, garnished with flying fish eggs and scallions.

Slices of fresh tuna and yellowtail.

Eel on a bed of sushi rice.

Slices of fresh yellowtail.

6 Pieces of shrimp tempura

1 Piece of salmon and assorted vegetable tempura.

4 oz of scallops and assorted vegetables tempura.

3 pieces of shrimp and assorted vegetables.

Choice of tako, ebi, ika, or kanikama on a bed of cucumber salad.

Apple juice, Cranberry juice, Orange juice

Dr. Pepper, Ice Tea, Lemonade, Mug Root Beer, Mountain Dew, Sierra Mist, Pepsi, Diet Pepsi.